All american 930 pressure canner manual

Product Description. The All American is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables/5(K). A pressure cooker is the secret to. The All-American Quarter Pressure Cooker/Canner is one of the best kitchen aid you need to have if you are into big-time canning. Size, quality and efficiency ALL AMERICAN - Pressure Cooker/Canner - /2 quart pressure cooker/canner holds 19 pint jars or 7 quart www.doorway.ruted Reading Time: 11 mins. Description. Only ALL-AMERICAN ® Pressure Cooker/Canners feature an exclusive, precision machined “metal-to-metal” sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL-AMERICAN ® Pressure Cooker/Canners make it easy to can fish, .

3. Close supervision is necessary when the pressure cooker/canner is used near children. 4. Do not place the pressure cooker/canner in a heated oven. 5. Extreme caution must be used when moving a pressure cooker/canner containing hot liquids. 6. Do not use pressure cooker/canner for other than intended use. 7. This appliance cooks under pressure. Product Description. The All American is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. All American Instructions Recipes (47 pages) PRESSURE COOKER/CANNER. Brand: All American | Category: Electric Pressure Cooker | Size: MB. Table of Contents.

a lot of reviews I decided to go with the All American Canner. This is my first jaunt into the world of pressure canning. All american Pdf User Manuals. View online or download All american Instructions Recipes. About the ALL-AMERICAN Pressure Cooker. The All American is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only.